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Meet
cookbook author Jill Colella Bloomfield, a self-professed and
reformed picky eater. Once unwilling to try unfamiliar foods, Jill
became motivated to learn about food through cooking. Now an accomplished food educator, spokesperson, and corporate consultant, Jill loves helping others discover cooking and eating. |
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INGREDIENT Issue 2:
Cooking magazine of general interest for children ages 6-12.
This issue features an in depth look at coconuts and a recipe
for coconut curry. The Kitchen Pantry Scientist explains the
science of bread making, plus a step-by-step tutorial, is included
for young would-be bakers. A feature on chili peppers and jalapenos
explains why some foods taste hot and spicy, plus it includes
a recipe from www.jalapenomadness.com expert Michael Hultquist.
Anoth…
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