Meet cookbook author Jill Colella Bloomfield, a self-professed and reformed picky eater. Once unwilling to try unfamiliar foods, Jill
became motivated to learn about food through cooking.

Now an accomplished food educator, spokesperson, and corporate consultant, Jill loves helping others discover cooking and eating.
 
January/February 2011

INGREDIENT Issue 2:

Cooking magazine of general interest for children ages 6-12. This issue features an in depth look at coconuts and a recipe for coconut curry. The Kitchen Pantry Scientist explains the science of bread making, plus a step-by-step tutorial, is included for young would-be bakers. A feature on chili peppers and jalapenos explains why some foods taste hot and spicy, plus it includes a recipe from www.jalapenomadness.com expert Michael Hultquist. Anoth…

All Rights Reserved | Teach Kids to Cook, LLC | Contact Us