Meet
cookbook author Jill Colella Bloomfield, a self-professed
and reformed picky eater. Once unwilling to try unfamiliar
foods, Jill
became motivated to learn about food through cooking.
Beautiful
blackerries make delicious scones. This is a quick and simple
recipe that I developed. If you don't like blackberries
or don't have any on hand, you could use dried cranberries,
chocolate chips, nuts, chopped fruit or anything else you
can dream up.
Join Jill
for kids'
cooking lessons at Whole Foods (Minneapolis, MN)
all summer long
Jill will be
giving cooking
classes in July for St. Paul
continuing education
